2021 Domaine Gerard Duplessis Mont de Milieu Chablis Premier Cru, France Manoir de Montreuil We harvested so little red

We harvested so little red fruit in 2023 that we made no red wine (about 12 gallons of wine for an eventual Chinato)

bottling without fining or filtration and further ageing for 10 months in glass

who converted the family domaine to organic/biodynamic almost immediately after taking over in the '90s

Racked to stainless steel a month before bottling

2021 Domaine Gerard Duplessis Mont de Milieu Chablis Premier Cru, France Manoir de Montreuil We harvested so little redVinification here is done in stainless steel, most of the Premier Crus (all but Vaugiraut) at Duplessis spend about 6 months in older barriques for elevage. Les Clos spends nine months.