US$ 24.00
produced at the beautifully restored Laverstoke Mill in Hampshire
Meyer lemon tart and almond butter greet you on the nose with a palate of beeswax and tarte tatin
featuring orange peel
the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added
Pierre Menard Sauvignon Blanc Laika 2023 GROWER produced at the beautifully restoredNamed after history's first creature in space, this Sauvignon Blanc from le Clos de la Roche in Faye d'Anjou reaches for something rare and distinctive. Hand harvested and aged in a mix of used barrels, sandstone amphora, and tank, it captures the gravity of an uncommon schist soil. Flavors of ripe pear, quince, and chamomile unfold with subtle phenolic grip and a savoury, herbal finish that lingers with intrigue.
US$ 24.00
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