US$ 189.00
where Pinot grigio is fermented on the skins as one would make a red wine and results in a lightly colored wine which will become more copper hued as it ages
Dark stone aromas accompany yellow fruits and savory green herbs (think marjoram
Aged in a single PX cask
resulting in refined mousse and texture
2022 Enderle & Moll, Pinot Noir Bunstandstein 'Ida', Baden, Germany Margins where Pinot grigio is fermentedThis is a separate parcel, also 50 60 year old vines planted in sandstone, yet it is a separate site that they bought from a lady named Ida, thus the name. I have a sense there must be more clay here, because the wine just smells bigger, more textural like it has more heft. This is really just outrageous; dark fruited, almost plum and melon and there is something just so dark and heady, wild and perfumed and sexy about this, wow: absolutely
US$ 189.00
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