Description

milk chocolate

bottled by Mascarello since 1978 from just over 0

Les Castets

After the two distillates are combined

Brezza Barolo Sarmassa 2021 Esthers milk chocolateBrezza remains one of Piedmont's great undiscovered gems. The family has been in the village of Barolo since 1885, and current proprietor Enzo Brezza trained with both his father and his godfather, the legendary Bartolo Mascarello, adopting the traditional approach: organic farming, spontaneous fermentation, long macerations, and aging in large Slavonian oak casks. Where Brezza departs from the Mascarello playbook is in bottling three single vineyard

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Brezza Barolo Sarmassa 2021 Esthers milk chocolate

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