Description
12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)
Serve it the Calabrian way—pulled straight from the freezer in a frosted glass—where the texture turns plush and the aromatics sharpen
Ravenscroft Crystal Bordeaux Glass (Set of 4)
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
2018 Val di Toro 'Reviresco' Maremma (Sangiovese)- Morellino di Scansano DOCG, Tuscany, Italy France 12 day skin contact with2018 Val di Toro 'Reviresco' Maremma Morellino di Scansano DOCG, Tuscany, Italy
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