Description
Fermentation lasts for about 15 days after which the wine goes into 25HL botti for three years
Fermentation in stainless steel with indigenous yeasts and no additions
she made natural wines in South Australia with her good friend and business partner Lucy Kendall
The grapes are co-fermented spontaneously
2023 Domaine Dujac, Chambolle-Musigny, Cote De Nuits, France Bachey-Legros Fermentation lasts for about 15Wine arrives the last week of September, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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