Description
Led by young Davide Lazzari
Farming: Organic/Biodynamic
2020 Roberto Henriquez Rivera del Notro Blanco Itata Valley
where it then rests for about a year
Eve's Cidery, CoFerment 2022 Luis Seabra Led by young Davide LazzariThis sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friends Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started
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