Description

100% destemmed in another

pressing after 20 days

Located in what was once a stone quarry

In the early 2010's

2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer 100% destemmed in anotherOrganic and biodynamic practices. Hand harvest 100% Pais (Listan Prieto) Age of Vineyard: Planted in 1867 Vessel: Concrete sphere Soil Type: Coarse Quartz sand from granitic mother rock Annual production: 1,500 bottles Vinification: Native yeast, whole skin fermentation, punch downs, and 6 weeks maceration, time is decided by tasting, manual basket press, and age on lees for a year on concrete sphere tanks then bottled by gravity

Exchange/Return Notes

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2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer 100% destemmed in another

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