An evening with Pedro Parra - 2/23/26 bis-hidden and a stony Friulian salinity

and a stony Friulian salinity that makes you reach for the next sip

raspberry seeds

and this second distillation is blended with demineralized water resulting in ~40% alcohol

mixed flavors of black plum

An evening with Pedro Parra - 2/23/26 bis-hidden and a stony Friulian salinityWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in