Description
50% Pinot Noir AVA: San Luis Obispo Coast Climate: Cool climate
native yeasts fermentation
The grapes were destemmed
Fermentation in steel
2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Martin Texier 50% Pinot Noir AVA: SanThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
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