Description
The grapes fermented separately with 50% full clusters in stainless steel with indigenous yeasts
The mouthfeel is rich
candied citrus peel and fresh pastry
From Serge Ferigoule's Le Sang des Cailloux
Domaine La Roquète Châteauneuf-du-Pape Blanc 'Clos La Roquète', Rhône, France 2023 Poderi Colla The grapes fermented separately with
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