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sticky caramel and layered salinity with a mouthwatering finish
white peach and Asian pear unfurl in your glass complemented by orange blossom
fruity and semidry
Coppo's Camp du Rouss Barbera d'Asti appears a dark ruby red in the glass and smells seductively of warm spices and juicy red berry and stone fruits
2019 | Stags' Leap Winery Chardonnay | Napa Valley Montepulciano sticky caramel and layered salinityLinear and tight chardonnay with sliced apple and lemon. Pear and mineral undertones, too. Medium to full body, firm acidity and freshness. Crisp. Only 25% new oak. Pretty vivid. 94 Pts James Suckling
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