Description
granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none
30% aged for 9 months in old Burgundian barrels
like Yquem
fermented in 1000 litre wooden barrels made from local oak with native yeasts
Jacques Selosse Lieux-dits 'Les Carelles' Le Mesnil Sur Oger Grand Cru Extra Brut, Champagne, France [1/25 disg] Insula Vinus granite Farming: agrobiology and biodynamicA solera wine, like Substance, from a single Chardonnay vineyard in Les Mesnil s Oger. Bottle Aging: The wine ages a further 5 6 years in bottle before disgorgement. Dosage: 0 4g l Avg. Production: 140 cases.
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