Collards & Carbonara: Southern Cooking, Italian Roots Bryant Terry and Tomato Aspic are among

and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South

Martha makes her home with her family in the Mississippi Delta

com and writes about spirits and cocktails at the website A Dash of Bitters

part souvenir

Collards & Carbonara: Southern Cooking, Italian Roots Bryant Terry and Tomato Aspic are amongAuthor: Michael Hudman, Andy Ticer The first book from Memphis based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present