Description
natural fermentation and aging on lees in oak have all aided in creating a complex
subtle wet notes
this rosé displays a unique color that oscillates between bright apricot
leather and tobacco are beautifully amplified in this expressive
Weingut A.J. Adam Riesling Trocken, Mosel, Germany 2022 Chateau Fonroque natural fermentation and aging onThe A. J. Adam Riesling Trocken is derived from young vines aging from 5 25 years, resulting in a wine possessing striking exotic fruit, subtle spice, wild slate aromas and a finesse of acidity. It has been fermented in steel tanks.
Exchange/Return Notes
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