Description

Full pre-fermentation oxidative handling and a laissez-faire six-months on gross lees serves a demur savoriness

This is gamay and poulsard grown in limestone

3 hectares

It's young

Weingut Brand Bros Riesling Trocken, Pfalz, Germany 2024 Champagne Bruno Paillard Full pre-fermentation oxidative handling andThe Brand brothers' dry (trocken) Riesling from young vines on limestone, loess and loam around Bockenheim in the northern Pfalz. Crisp and bright with citrus and orchard fruit over a clean, mineral finish. One liter bottle.

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Weingut Brand Bros Riesling Trocken, Pfalz, Germany 2024 Champagne Bruno Paillard Full pre-fermentation oxidative handling and

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