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introduced home cooks to the idea that you don't have to be a vegetarian to eat like one
and NPR's Here and Now
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IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
Birdie’s Smoked Gouda & Roasted Red Pepper Pimento Cheese (2-Pack) Elliott Moss introduced home cooks to theBirdies Smoked Gouda & Roasted Red Pepper Pimento Cheese combines creamy cheddar cheese and pimentos with smoky Gouda and sweet roasted red peppers. The result is a mellow, savory spread with layers of smoke and gentle sweetness that offer a distinctive twist on traditional pimento cheese. Pair it with crackers, pretzels, crostini, or fresh vegetables, spread it onto burgers and sandwiches, or melt it into grilled cheese and warm appetizers. Its
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