Description
pear and baked sweet apples
contributing to their versatility in pairing with food
Aromas of primarily pear and apple compote exhibit a pretty floral top note
This pale pink wine has a bouquet of strawberries and white flowers with hints of vanilla
NV | Tatenokawa 'Seiryu' Junmai Daiginjo | Japan 720ml Tinto Pesquera pear and baked sweet applesThis sake is made from Dewasanan rice, polished down to 50% of the rice grain, giving it Daiginjo level status. On the palate, more of that green melon emerges along with slight fennel and a hint of cantaloupe. The finish is very dry, clean and swift.
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