Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] roland or milk proteins

or milk proteins

A true Tuscan tradition

but the process of producing and curing the special prosciutto involves an enormous amount of dedication

you can serve it freshly sliced with sharp cheeses

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] roland or milk proteinsSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.