Description

full-bodied yet fresh

plum to lavender and sweet spices

concentration and an attractive tension

The 2020er Ürziger Würzgarten Riesling Kabinett was made from grapes harvested at 85° Oechsle and was fermented down to fruity-styled levels of residual sugar (48 g/l)

Château Pavie, Saint-Émilion Grand Cru, France 2009 Caymus-Suisun full-bodied yet freshA perfect scoring Saint milion from the legendary 2009 vintage, massively rich and intense, with blackberry, crushed rock, roasted meat, graphite and a luxurious, mineral finish.

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Château Pavie, Saint-Émilion Grand Cru, France 2009 Caymus-Suisun full-bodied yet fresh

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