2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermented in old Burgundy casks

Fermented in old Burgundy casks with native years

It is intense and exotic having ripe guava and tropical fruit notes and a weighty and full mouthful of fruit

followed by spontaneous fermentation with native  yeasts in 400 L Hungarian oak barrels

most unique Cabernet Sauvignons in the world

2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermented in old Burgundy casksPoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its