Description
grapefruit and lychee over acacia florals and a chalky
The gamay undergoes a classic semi-carbonic maceration of whole clusters over 15 days in steel tanks
It has a great texture and saline minerality showing
sugar-dusted blackberries and exotic spice
2024 | Lungarotti Torre di Giano '62 Bianco di Torgiano | Umbria | Italy — HALF CASE Valdeorras grapefruit and lychee over acaciaLungarotti bianco "torre di giano '62" 2024 sold as a solid half case of six 750ml bottles. Umbria, Italy.
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