Description
Ferdinand's Saar Dry Vermouth
Ron Cooper
Ron Navazos Palazzi Olorosso Cask
2013 Domaine Coudray-Bizot Gevrey-Chambertin 1er Cru Les Cazetiers
2020 Fabien Jouves Mas del Perie 'Les Agudes' Vin de France Jolie Laide Ferdinand's Saar Dry VermouthGrapes are manually harvested from biodynamically farmed young (20 year old) vineyards. A combination of direct pressed grapes and whole clusters are softly pressed. Fermentation occurs spontaneously with native yeast in stainless steel vats and barrels. Les Agudes ages for 6 months in stainless steel vats, barrels and casks before bottling. This wine is unfined and unfiltered. SO2 additions are 0 30 mg L dependent on vintage.
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