Description

on full lees

40% older barrels for 9 months

cold stabilization

especially the whites

2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut on full leesGrapes: Gruner Veltliner Vineyard: loess. Estate owned, biodynamically grown vines. Making of: the grapes are hand harvested and macerated on skins for 14 days, then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months. Bottled without fining or filtration, with a small addition of sulfur.

Exchange/Return Notes

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2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut on full lees

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