Description
is obviously set for a long life
herbes de Provence
firm acidity and a strong savory nuance
The oak influence is barely noticeable
2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Santenay is obviously set for aAromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. Its medium to full bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex. Blend of friulano, pinot bianco, sauvignon, malvasia and ribolla gialla. Drink or hold. 96 Pts James Suckling
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