Description
The medium sweetness
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark
Medium-bodied with beautiful sweetness (not too much) and creamy texture
with black-plum fruits backed by velvet tannins and acidity
Marchesi Antinori Solaia Toscana IGT, Tuscany, Italy 2006 Pinot Grigio The medium sweetnessDisplays loads of mint, eucalyptus, currant and meat on the nose. Full bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. 97 Pts Wine Spectator
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