2019 Frederick Stevenson Piñata Dry Red, Barossa Valley, Australia Enzo Boglietti Gewürtztraminer and a Pet-Nat

Gewürtztraminer and a Pet-Nat

It was created for cooler California climates and offered a wine grape that was lower in acid and more pleasing to the current American wine consumer at the time

and umeshu (Japanese plum liqueur)

5 day maceration

2019 Frederick Stevenson Piñata Dry Red, Barossa Valley, Australia Enzo Boglietti Gewürtztraminer and a Pet-NatMore and more Im loving the wines of Barossa Valley, and it has nothing to do with its most famous varietal Shiraz. Its the old vines of other grapes that are really impressing me. They still deliver the impactful fruit you expect from Barossa, but with with surprising freshness and energy. Here Cinsault is front and centera grape that thrives in the heat but maintains red fruited character which I adore. Its given some heft from the supporting