US$ 64.99
It is made mostly from their Clos Saint Laurent parcel that is located just behind the winery and sits at an altitude of approximately 350 meters
with 7 days skin maceration
Tensei 'Senpou - Song of the Sea' Junmai Ginjo Sake Japan
• 100% whole cluster fermentation
2023 Luke Lambert Chardonnay Yarra Valley, Australia Plaisance Penavayre It is made mostly fromWild yeast fermentation and wild malolactic fermentation. Matured in large, old, French oak foudre.
US$ 64.99
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