2021 Cesar Marquez 'Valtuille', Bierzo, Spain Jeremy Bricka The fruit is taken from

The fruit is taken from two parcels

Exposure SSW

30% whole bunch

The blend is aged in neutral french oak barrels

2021 Cesar Marquez 'Valtuille', Bierzo, Spain Jeremy Bricka The fruit is taken fromCsars village wine comes from from 80 year old vineyards located in Valtuille de Abajo. The wine is aromatic, fresh and elegant with concentration and focus 85% mencia, 10% alicante bouschet, 5% white grapes and other varieties. Fermentation takes place in wooden foudre of 500 and 1. 000 liters, with 30% of whole grape. Each plot is vinified separately, including the white grape in the mixture, as it appears in the vineyard. The grapes are gently foot