#31 Indigo Kokeshi Vessel akio-2022-group-2 scalding milk

scalding milk

Air plants can live almost anywhere

Pre-seasoned for a smooth finish that resists sticking and rust

Ottolenghi Flavor is a revolutionary approach to vegetable cooking

#31 Indigo Kokeshi Vessel akio-2022-group-2 scalding milkFor Akio Nukaga throwing on the wheel is a technique close to his heart, one that he can always rely on. Each piece in this collection is an exploration in stacking architectural forms including spheres, cylinders, and cones in hopes of pushing expectations of what tableware can be. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. The forminspired by traditional kokeshi