La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. 10-25 they're naturally gluten-free

they're naturally gluten-free

Try heating some up for an authentic bolognese sauce

as well as tuna salad

spicy-hot traditional Italian salami delivers a tantalizing aroma and delicious flavor

La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. 10-25 they're naturally gluten-freeParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.