Description
limestone-centric soils
and go through both alcoholic and malolactic fermentation without the use of commercial yeasts
Deceptively easy to drink despite its robust proof
2017 The Eyrie Vineyards Trousseau
2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes limestone-centric soilsAge of Vines: 10 to 50 years Yields: 40 hl ha 4,000 bottles Pruning Method: Cordon Soil: Schist Varieties: 2023: Chenin, Gamay, Groslot, Cabernet Sauvignon 2021: Gamay, blended with some Chenin Vinification Method: Grapes are harvested by hand and destemmed before maceration, which lasts for five days. The wine rests in tank for six months before it is bottled. Tasting Note: Garnet and cloudy in the glass with pretty scents of black cherry pit, apple
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