Description
In 1853 Henry Reed Dixon came to Gisborne
250-to-350-liter clay amphorae or tinajas from Spain
This yielded 1
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
2022 Domaine Moreau-Naudet Chablis Burgundy 1.5L Magnum, France Recaredo In 1853 Henry Reed Dixon2022 Domaine Moreau Naudet Chablis Burgundy 1. 5L Magnum, France
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