Description
Fruit is hand harvested from vines with an average age of 60 years
and is sometimes labeled Côteaux de Semons
Fermented in Stainless Steel
Added S02: none
2023 Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese #5, Mosel, Germany Paul Cherrier Fruit is hand harvested fromVineyard: Domprobst (Graach)Soil Type: Blue Devonian SlateFermentation & levage: Spontaneous fermentation in old Mosel Fuder In most vintages, there are two Sptleses made from the Domprobst vineyard, #5 & #10. These are not barrel distinctions but rather an indication of the style. #10 is the wine that leans in the crunchier direction while #5 shows more opulent fruit and richness.
Exchange/Return Notes
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