Description
dried-herb
Blackberry and dark-plum aromas dominate the nose with hints of dark chocolate and candied orange
ripe tannin
The palate has a deeply rich
Chateau du Tertre 'Les Hauts du Tertre', Margaux, France 2016 Floor Sale dried-herbA soft and velvety red with plum and chocolate character. Medium to full body, round tannins and a juicy finish. Lots of cabernet franc this year. 30% in blend. But still mostly cabernet sauvignon. Second wine of Tertre. 92 Pts James Suckling
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