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2024 Antoniolo "Bricco Lorella" Coste della Sesia Rosato, Piedmont, Italy Region_Ribera del Duero This commune

SKU 21064077436
4.9
Description

This commune

Sous vide Wagyu filets with sauteed mushrooms and Joël Robuchon’s pommes purée is ideal

Review Date: 09/2021

The palate broadly matches its aromatic profile

2024 Antoniolo "Bricco Lorella" Coste della Sesia Rosato, Piedmont, Italy Region_Ribera del Duero This commune

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