Description

native yeast fermentation in tank

and gentle spice over a brisk

Aromas of honey and macadamia nut

Custero is a new addition to the Tentenublo lineup

2024 Vaira Aurelj Langhe Nebbiolo, Piedmont, Italy Rueda native yeast fermentation in tankVariety: Nebbiolo (Lampia clone) Size: 0. 30 ha (0. 74 ac) Terroir: Langhe, Vergne, 330 m elevation, calcareous clay. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 20 100% de stemmed, ambient yeast fermentation and aging for 9 months in concrete tank, bottled and aged for an additional 6 months, SO2 added after malolactic conversion and

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2024 Vaira Aurelj Langhe Nebbiolo, Piedmont, Italy Rueda native yeast fermentation in tank

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