Description
Winter Banana
All initial fermentations are native yeasts
Density & Yield: 5
Zero added SO2
2010 Vietti Brunate, Barolo DOCG, Italy Domaine de la Renardiere Winter BananaGrapes come from Viettis historic Brunate crua limestone and clay rich amphitheater on the southern slope of La Morrawith vines averaging ~50 years old and trained Guyot at ~4,600 vines ha. Fermented on native yeasts in stainless steel tanks with submerged cap maceration for 34 weeks, including cold pre and post fermentation soak. Daily pump overs round out extraction. Malolactic fermentation completes in wood. Aging lasts ~30 months in large
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