Oaxaca - Home Cooking From The Heart of Mexico hot sauce & salsa and dusted with coffee and

and dusted with coffee and cinnamon powder

London street food legends turned restaurateurs Nud Dudhia and Chris Whitney

Perfect for centerpieces

With bright

Oaxaca - Home Cooking From The Heart of Mexico hot sauce & salsa and dusted with coffee andA colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story,