Description
Seneca Lake
and harvests in Australia and Oregon’s Willamette Valley
The site yields just around 1 ton per acre of fist sized clusters that explode with flavor
Aging takes place in a combination of new and older French oak barrels for around 18 months
2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau Seneca LakePracticing Organic 100% Pinot Noir Calera, Pommard, 115, and 777 clones Barrel selections from 3 different vineyards within the Sonoma Coast AVA Wilson Grove series soils; sandy loamed Goldridge soil Hand harvested 25% Whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 16 months in French oak (20% new) 25 ppm SO2 at bottling 13. 5% abv 1,200 cases produced
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