Description
2018 Elios Modus Bibendi Macerato
and Equince—making it unusually Puligny-true for the appellation
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
Note that the sugar ratio in this Amaro is 15%
2019 Santamaria La Boutanche 1L, Patrimonio Cyprien Arlaud 2018 Elios Modus Bibendi MaceratoMostly Grenache with a little Niellucciu, all de stemmed, stainless steel and was just bottled in January.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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