2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Adrien Renoir Gentle pressing with short carbonic

Gentle pressing with short carbonic maceration followed by fermentation in a cement vat

14 day maceration with skins

energetic bone dry Cremant

then put into oak puncheon and barrel

2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Adrien Renoir Gentle pressing with short carbonicRegion: MenfiLocation: Vallone Gurra BeliceExposure: SouthElevation: 50m. aslVarietal: 100% Catarratto Extra LucidoAverage age of vines: 20+ yearsVinification: Destemming and light crushing of the grapesFermentation: starting with a pied de cuve using only indigenous yeasts and skin contact for about 10 daysAging: In epoxy containers for about 10 monthsFining: NoFiltering: Before bottling with cartridges PP of 1 micronSulphur: values can vary from 25