Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Fleury Anders Frederik Steen & Anne

Anders Frederik Steen & Anne Bruun Blauert’s Wild Mushroom Risotto

” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old)

Fermented using all native years

Temperature control is utilized to prevent excessively high temperatures

Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Fleury Anders Frederik Steen & AnnePhilippe is known as one of the godfathers of natural winemaking, especially in the Mcon. He is widely respected for his knowledge of vine biology and his wines are featured on many of the great wine lists of France, Northern Europe, and now, the United States too. From old vines (about 6065 years) in Chaintr on clay limestone soils, farmed organically for decades. Fermentations proceed with native yeasts and no added sulfur during vinification,