New Southern Cooking Ethnic Orientation/Canadian transformed the way we cook

transformed the way we cook with vegetables

Okra Fritters with Creole Mustard Sauce

and northern Mexico

catfish in Alabama

New Southern Cooking Ethnic Orientation/Canadian transformed the way we cookAuthor: Nathalie Dupree Here on display in this must have collection is the cooking artistry, gift for teaching, and relaxed, confidence inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty five part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate,