Description

The Cab undergoes carbonic macerated and the Gris fermented on skins for 30 days

Torres 10 Gran Reserva Imperial Brandy

2018 Ground Effect Cabernet Sauvignon

32 of which are under vine

2020 Wild Arc Farm, Riesling Clos De Cochon Vineyard Cayuga Lake Bonal The Cab undergoes carbonic maceratedTodd on this wine: Our first time working with fruit from this small vineyard on Cayuga Lake farmed organically by Joe Sepe. The small Clos de Cochon was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling, all Geisenheim Clone 239. Grape: Riesling Vineyard: Clos de Cochon, Cayuga Lake, Practicing Organic Making of: Whole cluster macerated for 24 hours. Pressed into Neutral French oak

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2020 Wild Arc Farm, Riesling Clos De Cochon Vineyard Cayuga Lake Bonal The Cab undergoes carbonic macerated

You may also like

recommand products