2022 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Michel Huard In the cellar

In the  cellar

08-hectares of vines in this notable site where they make two wines and a portion of a third: Quarts Anjou (dry)

• Fermentation with indigenous yeasts lasts 20 days

Unlike most of Montlouis

2022 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Michel Huard In the cellarFrom two parcels, the first is located in around the Germain's house in Meursault called "Au Jardin" and the second is called "Au Moulin Judas", which is near the border of Volnay. Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), followed by another four month in