'Tarlant Zéro' Champagne Giffard Nero d’Avola is a native

Nero d’Avola is a native Sicilian variety that is perfect suited to the hot

2019 Niagara Late Harvest Vidal and Bay Leaf and Lavender bitters

The complementarity of terroirs from both banks of the Rhône River (Signargues

Dry Vermouth

'Tarlant Zéro' Champagne Giffard Nero d’Avola is a nativeNatural Champagne This cuve has historically been nearly equal parts Pinot Noir, Pinot Meunier, and Chardonnay but over the last decade theyve been planting Petit Meslier, Arbane, and Pinot Blanc, sourced from old selection massale. Over 60 plots were vinified separately in 2014, ageing in barrel before being blended with reserve wine (40%, dating back to 2011). The wines undergo indigenous primary fermentation, but malolactic conversion is rare