Burgundy Terroir with Brenna Quigley option:Adult, 21+ From the wind-scoured slopes of

From the wind-scoured slopes of Brousseau Vineyard in the Chalone AVA—limestone-laced decomposed granite at elevation—this is Grenache rendered with lift and mineral snap

the fruit was pressed off and wine sent to barrel

the fruit is direct-pressed in whole clusters and the juice settled naturally for 12 hours

Pedra de Guix

Burgundy Terroir with Brenna Quigley option:Adult, 21+ From the wind-scoured slopes ofBrenna Quigley is one of those special people: a geologist by trade and wine lover by spirit. Her renowned podcast, Roadside Terroir, has taken us to some of the worlds greatest terroirs, translating geology into what ends up in your glass. And importantly, her work is embraced by enthusiasts and industry peers alike. We'll sit down with Brenna and explore a range of Burgundy terroirs, learning how to use the power of geology to expand our palates