Description
These vines weren’t worked organically until Hervé got the vines back in 2013
The young winemaker Óscar Navas is deeply involved in several ventures: he started working at the 4 Kilos winery
native yeast ferment in stainless steel
then pressed softly
2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro These vines weren’t worked organically80% Grenache 20% Moscatel Fermented separately due to vintage. Both macerated for about a week. Fermentation in steel. 50% whole cluster, 50% crushed. While still fermenting it was pressed, blended, and aged in barrel for 8 months.
Exchange/Return Notes
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