Description

Tasting the Jarre

Gives the wine an ideal amount of air contact: not too much

no added SO2 during vinification

which are primarily located at Ammerschwihr

2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary Tasting the JarreParelleda Garnacha Blanca Macabeo. Macerated for 7 days. Native yeast fermented. Aged for 8 months in large amphora older french oak. No additions. No controls. Bottled unfined unfiltered.

Exchange/Return Notes

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2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary Tasting the Jarre

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